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For people who view the world food first. Kelli Brett brings you an endless array of cuisine-related subjects to obsess over.
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Friday Sep 13, 2019
Friday Sep 13, 2019
Springtime in New York offered Cuisine editor Kelli Brett conversations inside the kitchens of two exceptional but very different chefs, at very different stages within their brilliant careers. Listen in to the diverse approach of chefs Eric Ripert & Matt Lambert to the highs and lows, the pressures and the excitement of running a Michelin starred restaurant in one of the worlds most competitive restaurant hot spots...
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