Cuisine Bites
Sassy Chats and Heston Blumenthal

Sassy Chats and Heston Blumenthal

December 19, 2018

Cuisine Editor Kelli Brett takes Heston Blumenthal out for lunch and has some very Sassy Chats with New Zealand women in hospitality.

 

A casserole of NZ chefs & Lauraine Jacobs

A casserole of NZ chefs & Lauraine Jacobs

March 3, 2019

Cuisine editor Kelli Brett brings you the latest food news and chats with Lauraine Jacobs, past president of Food Writers New Zealand, the food columnist for the NZ Listener magazine and an internationally respected food and drink writer and author. Fiercely passionate about New Zealand food and in particular the promotion of regional food and artisan producers. Have a listen as Lauraine shares some of her delicious stories from the past and her thoughts about the brilliant future of the New Zealand food story.

Inside the mind of Massimo Bottura

Inside the mind of Massimo Bottura

April 19, 2019

Chef Massimo Bottura has made the TIME magazine list of the 100 most influential people on our planet. Cuisine editor Kelli Brett shares an intimate conversation with this super heavyweight within the world of gastronomy recorded back in 2012 during the Melbourne Food & Wine Festival 20th anniversary celebrations. Much has changed, or has it? Have a listen... 

 

Christchurch and the power of food

Christchurch and the power of food

June 4, 2019

In the aftermath of the Christchurch terror attacks, discover the power that the sharing of food can bring to the table. Hear local chef Simo Abbari describe how he will use food to build a new bridge to understanding, respect and connection for all Kiwis. Listen as Cuisine editor Kelli Brett asks hospo professionals Ben Shewry and Sid & Chand Sahrawat to share the outcomes of their tremendous initiatives to support the Christchurch victims and their families. #proudlynewzealand